Production, packing, quality, cold-chain and warehouse manpower for food and beverage plants, dairies and processing units — screened on hygiene discipline.
Food plants fail audits on people behaviour more than on equipment. Hygiene discipline, gowning practice and record-keeping are trainable, but only if screening filters for them at the sourcing stage.
Indicative timelines from a signed requirement to first shift, in our active cities.
| Role | Skill category | Typical fill time |
|---|---|---|
| Production operator | Semi-skilled | 6–8 days |
| Packing line staff | Unskilled | 5–7 days |
| Quality / lab assistant | Skilled | 2 weeks |
| Cold storage staff | Semi-skilled | 7–9 days |
| Warehouse / dispatch | Semi-skilled | 6–8 days |
| Shift supervisor | Supervisory | 2 weeks |
Food handler medical fitness certificates, FSSAI-linked hygiene training records, gowning and personal-hygiene discipline logs, plus Factories Act, CLRA, PF and ESIC compliance.
Contract staffing lets you add headcount against a live production or project requirement without expanding yo…
ServiceTemporary staffing covers demand you know is time-bound — festive peaks, a new line commissioning, a maternity…
ServicePermanent recruitment for roles that anchor your operation — supervisors, engineers, plant managers, QA leads …
Unskilled and semi-skilled roles typically deploy in 6–8 days. Skilled trades run longer — see the role table above for indicative fill times by category.
Food handler medical fitness certificates, FSSAI-linked hygiene training records, gowning and personal-hygiene discipline logs, plus Factories Act, CLRA, PF and ESIC compliance.
Yes. Volume ramps are run as batched mandates with parallel sourcing across multiple catchments and a daily joining tracker shared with your operations team.
Active mandates carry a 72-hour replacement SLA with no fresh sourcing fee.
You'll get a wage benchmark, a fill-time estimate and a compliance-inclusive rate card within one working day.